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Restaurant service basics

Record Type:	Language materials, printed : monographic
Author:	DahmerSondra J.,
Alternative Intellectual Responsibility:	KahlKurt W.,
Place of Publication:	New York
Published:	John Wiley & Sons;
Year of Publication:	c2002
Description:	xii, 183 p.ill. : 24 cm.;
Series:	The Wiley restaurant basics series
Subject:	Table service. -
Subject:	Waiters. -
Subject:	Waitresses. -
Notes:	Includes bibliographical references (p. [171]-173) and index.
ISBN:	0-471-40241-9pbk.

Restaurant service basics
Dahmer, Sondra J.

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl - New York : John Wiley & Sons, c2002. - xii, 183 p. ; ill. ; 24 cm.. - (The Wiley restaurant basics series).
Includes bibliographical references (p. [171]-173) and index..
ISBN 0-471-40241-9
Table service.Waiters.Waitresses.

Kahl, Kurt W.

Restaurant service basics
LDR:00486nam 2200145 450 001 120537
010 1 $a 0-471-40241-9 $b pbk. $d NT$1017
100 $a 20100306d2002 m y0engy09 b
101 0 $a eng
200 0 $a Restaurant service basics $f Sondra J. Dahmer, Kurt W. Kahl
210 $a New York $d c2002 $c John Wiley & Sons
215 1 $a xii, 183 p. $c ill. $d 24 cm.
225 0 # $a The Wiley restaurant basics series
300 $a Includes bibliographical references (p. [171]-173) and index.
606 # 1 $a Table service. $3 117277
606 # 1 $a Waiters. $3 117278
606 # 1 $a Waitresses. $3 117279
676 $a 642.6
700 1 $a Dahmer $b Sondra J. $3 117275
701 1 $a Kahl $b Kurt W. $3 117276
801 0 $b 嶺東科技大學圖書館

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