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Cereal grains for the food and beverage industries

Record Type:	Electronic resources : monographic
Author:	ArendtElke.,
Secondary Intellectual Responsibility:	ZanniniEmanuele.,
Place of Publication:	Oxford
Published:	Woodhead Pub.;
Year of Publication:	2013.
Description:	xxvi, 485 p.ill. (some col.) : 24 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Cereal products. -
Subject:	Cereals as food. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-413-1
ISBN:	9780857098924(electronic bk.)
ISBN:	9780857094131

Cereal grains for the food and beverage industries
Arendt, Elke.

Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. - Oxford : Woodhead Pub., 2013.. - xxvi, 485 p. ; ill. (some col.) ; 24 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 248).
Includes bibliographical references and index..
ISBN 9780857098924ISBN 9780857094131
Cereal products.Cereals as food.

Zannini, Emanuele.

Cereal grains for the food and beverage industries
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200 1 $a Cereal grains for the food and beverage industries $f Elke K. Arendt and Emanuele Zannini.
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210 $a Oxford $d 2013. $c Woodhead Pub.
215 1 $a xxvi, 485 p. $c ill. (some col.) $d 24 cm.
225 2 $a Woodhead Publishing series in food science, technology and nutrition $v no. 248
320 $a Includes bibliographical references and index.
606 $a Cereal products. $2 lc $3 300949
606 $a Cereals as food. $2 lc $3 300950
676 $a 664/.7 $v 23
680 $a TP434 $b .A74 2013
700 1 $a Arendt $b Elke. $3 300947
702 1 $a Zannini $b Emanuele. $3 300948
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801 1 $a tw $b Windeal $c 20131021 $d ltu
856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-413-1

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