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Open innovation in the food and beverage industry

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	Garcia MartinezMarion,
Place of Publication:	Oxford
Published:	Woodhead Publishing;
Year of Publication:	2013.
Description:	xxxvii, 400 p.ill. : 25 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Food industry and trade - Technological innovations. -
Subject:	Food industry and trade - Case studies -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-595-4
ISBN:	9780857097248(electronic bk.)
ISBN:	9780857095954

Open innovation in the food and beverage industry
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. - Oxford : Woodhead Publishing, 2013.. - xxxvii, 400 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; 243).
Includes bibliographical references and index..
ISBN 9780857097248ISBN 9780857095954
Food industry and tradeFood industry and trade -- Technological innovations. -- Case studies

Garcia Martinez, Marion

Open innovation in the food and beverage industry
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225 2 $a Woodhead Publishing series in food science, technology and nutrition $v 243
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856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-595-4

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