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Science and technology of enrobed and filled chocolate, confectionery and bakery products

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	TalbotGeoff.,
Place of Publication:	Boca Raton
Published:	CRC Press;
Year of Publication:	2009.
Description:	xiii, 453 p.ill. : 24 cm.;
Series:	Woodhead publishing in food science, technology and nutrition
Subject:	Confectionery. -
Subject:	Chocolate processing. -
Subject:	Baked products. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-390-9
ISBN:	9781845696436(electronic bk.)
ISBN:	9781845693909(Woodhead : cased)

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. - Boca Raton : CRC Press, 2009.. - xiii, 453 p. ; ill. ; 24 cm.. - (Woodhead publishing in food science, technology and nutrition).
Includes bibliographical references and index..
ISBN 9781845696436ISBN 9781845693909
Confectionery.Chocolate processing.Baked products.

Talbot, Geoff.

Science and technology of enrobed and filled chocolate, confectionery and bakery products
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