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California cuisine and just food
Record Type:
Electronic resources : monographic
Author:
FairfaxSally K,
Secondary Intellectual Responsibility:
Project Muse
Place of Publication:
Cambridge, Mass.
Published:
MIT Press;
Year of Publication:
c2012
Description:
1 online resource (xvii, 354 p.)ill. :
Series:
Food, health, and the environment
Subject:
Sustainable agriculture - California -
Subject:
Food industry and trade - California -
Subject:
Gastronomy - California -
Subject:
Food preferences - California -
Subject:
Food habits - California -
Subject:
San Francisco Bay Area (Calif.) - Social life and customs -
Online resource:
http://muse.jhu.edu/books/9780262305853/
Notes:
Includes bibliographical references (p. [235]-338) and index
ISBN:
9780262305853electronic bk.
ISBN:
9780262018111hbk.
ISBN:
9780262517867pbk.
California cuisine and just food
Fairfax, Sally K
California cuisine and just food
/ Sally K. Fairfax ... [et.al.] - Cambridge, Mass. : MIT Press, c2012. - 1 online resource (xvii, 354 p.) ; ill.. - (Food, health, and the environment).
Includes bibliographical references (p. [235]-338) and index.
ISBN 9780262305853ISBN 9780262018111ISBN 9780262517867
Sustainable agricultureFood industry and tradeGastronomyFood preferencesFood habits -- California -- California -- California -- California -- California
California cuisine and just food
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http://muse.jhu.edu/books/9780262305853/
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