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Improving the safety and quality of nuts

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	HarrisLinda J.,
Place of Publication:	Oxford
Published:	Woodhead Publishing;
Year of Publication:	2013.
Description:	xxvi, 405 p.ill. : 24 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Nuts - Composition. -
Online resource:	http://www.sciencedirect.com/science/book/9780857092663
ISBN:	9780857092663electronic bk.
ISBN:	9780857092663

Improving the safety and quality of nuts
Improving the safety and quality of nuts / edited by Linda J. Harris. - Oxford : Woodhead Publishing, 2013.. - xxvi, 405 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science, technology and nutrition).
Includes bibliographical references and index..
ISBN 9780857092663ISBN 9780857092663
Nuts -- Composition.

Harris, Linda J.

Improving the safety and quality of nuts
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200 1 $a Improving the safety and quality of nuts $f edited by Linda J. Harris.
204 1 $a electronic resource
210 $a Oxford $d 2013. $c Woodhead Publishing
215 1 $a xxvi, 405 p. $c ill. $d 24 cm.
225 2 $a Woodhead Publishing series in food science, technology and nutrition
320 $a Includes bibliographical references and index.
410 0 $1 2001 $a Woodhead Publishing series in food science, technology and nutrition
606 $a Nuts $x Composition. $2 lc $3 375387
676 $v 23 $a 634.5
680 $a TX399 $b .I47 2013
702 1 $a Harris $b Linda J. $3 375386
856 7 $u http://www.sciencedirect.com/science/book/9780857092663

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