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Sustainable culinary systems : local foods, innovation, tourism and hospitality

Record Type:	Language materials, printed : monographic
Title Information:	local foods, innovation, tourism and hospitality
Secondary Intellectual Responsibility:	HallColin Michael, 1961-
Secondary Intellectual Responsibility:	GosslingStefan.,
Place of Publication:	Abingdon, Oxon
Published:	Routledge;
Year of Publication:	c2013.
Description:	xiv, 312 p.ill., map. :
Series:	Routledge studies of gastronomy, food and drink
Subject:	Local foods. -
Subject:	Sustainable agriculture. -
Subject:	Farmers' markets. -
Subject:	Agritourism. -
Subject:	Sustainable tourism. -
Subject:	Hospitality industry. -
Subject:	Electronic books. -
Online resource:	http://www.tandfebooks.com/isbn/9780203114070
ISBN:	9780203114070e-book : PDF
Content Note:	pt. 1. Introductory context pt. 2. Reinforcing the local in food and tourism pt. 3. Slow and sustainable food and tourism pt. 4. Conclusion.

Sustainable culinary systems : local foods, innovation, tourism and hospitality
Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon : Routledge, c2013.. - xiv, 312 p. ; ill., map.. - (Routledge studies of gastronomy, food and drink).
pt. 1. Introductory context.
Includes bibliographical references and index..
ISBN 9780203114070
Local foods.Sustainable agriculture.Farmers' markets.Agritourism.Sustainable tourism.Hospitality industry.Electronic books.

Hall, Colin Michael

Sustainable culinary systems : local foods, innovation, tourism and hospitality
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200 1 $a Sustainable culinary systems $e local foods, innovation, tourism and hospitality $f edited by C. Michael Hall and Stefan Gossling.
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210 $a Abingdon, Oxon $d c2013. $c Routledge
215 1 $a xiv, 312 p. $c ill., map.
225 2 $a Routledge studies of gastronomy, food and drink
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320 $a Includes bibliographical references and index.
327 1 $a pt. 1. Introductory context $a pt. 2. Reinforcing the local in food and tourism $a pt. 3. Slow and sustainable food and tourism $a pt. 4. Conclusion.
337 $a Mode of access: World Wide Web.
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606 $a Sustainable tourism. $2 lc $3 277640
606 $a Hospitality industry. $3 2153
606 $a Electronic books. $3 288976
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680 $a HD9000.5 $b .S87 2013
702 1 $a Hall $b Colin Michael $f 1961- $3 271954
702 1 $a Gossling $b Stefan. $3 376671
856 7 $2 http $u http://www.tandfebooks.com/isbn/9780203114070