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Food tourism and regional development : networks, products and trajectories
Record Type:
Language materials, printed : monographic
Title Information:
networks, products and trajectories
Secondary Intellectual Responsibility:
GosslingStefan,
Secondary Intellectual Responsibility:
HallColin Michael, 1961-
Place of Publication:
London
Published:
Routledge, Taylor & Francis Group;
Year of Publication:
2016
Description:
xvi, 298 p.ill. : 24 cm.;
Series:
Routledge studies of gastronomy, food and drink
Subject:
Economic development. -
Subject:
Food tourism. -
Subject:
Food tourism - Economic aspects -
ISBN:
978-1-138-91292-2bound
Food tourism and regional development : networks, products and trajectories
Food tourism and regional development
: networks, products and trajectories / edited by C. Michael Hall and Stefan Gossling - London : Routledge, Taylor & Francis Group, 2016. - xvi, 298 p. ; ill. ; 24 cm.. - (Routledge studies of gastronomy, food and drink).
Includes bibliographical references and index..
ISBN 978-1-138-91292-2
Economic development.Food tourism.Food tourism -- Economic aspects
Gossling, Stefan
Food tourism and regional development : networks, products and trajectories
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Food tourism and regional development
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networks, products and trajectories
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edited by C. Michael Hall and Stefan Gossling
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xvi, 298 p.
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24 cm.
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嶺東科技大學圖書館
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