• 3步驟完成!低溫烹煮食譜:53道健康主菜.常備醬料.減糖甜糖.暖胃湯品.輕卡健康上菜! = Low-temperature cooking
  • Record Type: Language materials, printed : monographic
    Paralel Title: Low-temperature cooking
    Author: 吳傑中,
    Place of Publication: 新北市中和區
    Published: 双美生活文創;
    Year of Publication: 2018
    Edition: 初版
    Description: 91面彩圖 : 23公分;
    Series: 飲食文化
    Subject: 食譜 -
    Subject: 健康飲食 -
    ISBN: 978-986-95847-8-4平裝
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