• 巧克力製作
  • Record Type: Language materials, printed : monographic
    Author: 廖漢雄,
    Place of Publication: 臺北市
    Published: 品度;
    [NT 47352] Year of Publication: 2005[民94]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 151面彩圖,彩像 : 26公分;
    [NT 47298] Series: 烘焙、點心叢書
    [NT 47266] Subject: 巧克力 -
    [NT 47266] Subject: 食譜 - 點心 -
    [NT 50961] ISBN: 957-8248-65-2平裝
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  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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