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Novel thermal and non-thermal technologies for fluid foods
Record Type:
Electronic resources : monographic
Secondary Intellectual Responsibility:
CullenP. J.,
Secondary Intellectual Responsibility:
TiwariBrijesh K.,
Secondary Intellectual Responsibility:
ValdramidisVasilis P.,
Place of Publication:
London
Published:
Academic;
Year of Publication:
2012.
Edition:
1st ed.
Description:
xvi, 526 p.ill. : 25 cm.;
Series:
Food science and techonology international series
Subject:
Food industry and trade. -
Subject:
Food - Preservation. -
Subject:
Fluids. -
Online resource:
http://www.sciencedirect.com/science/book/9780123814708
ISBN:
9780123814708electronic bk.
ISBN:
9780123814708
Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
/ edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. - 1st ed.. - London : Academic, 2012.. - xvi, 526 p. ; ill. ; 25 cm.. - (Food science and techonology international series).
Includes bibliographical references and index..
ISBN 9780123814708ISBN 9780123814708
Food industry and trade.FoodFluids. -- Preservation.
Cullen, P. J.
Novel thermal and non-thermal technologies for fluid foods
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http://www.sciencedirect.com/science/book/9780123814708
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