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Emerging technologies for food processing

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	SunDa-Wen.,
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Elsevier Academic Press;
[NT 47352] Year of Publication:	c2005.
[NT 47264] Description:	xvii, 771 p.ill. (some col.) : 25 cm.;
[NT 47298] Series:	Food science and technology international series
[NT 47266] Subject:	Food industry and trade - Technological innovations. -
[NT 51458] Online resource:	http://www.sciencedirect.com/science/book/9780126767575
[NT 50961] ISBN:	9780126767575electronic bk.
[NT 50961] ISBN:	9780126767575pbk.

Emerging technologies for food processing
Emerging technologies for food processing / edited by Da-Wen Sun. - Amsterdam : Elsevier Academic Press, c2005.. - xvii, 771 p. ; ill. (some col.) ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780126767575ISBN 9780126767575
Food industry and trade -- Technological innovations.

Sun, Da-Wen.

Emerging technologies for food processing
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200 0 $a Emerging technologies for food processing $f edited by Da-Wen Sun.
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210 $a Amsterdam $a Boston $d c2005. $c Elsevier Academic Press
215 1 $a xvii, 771 p. $c ill. (some col.) $d 25 cm.
225 2 $a Food science and technology international series
320 $a Includes bibliographical references and index.
606 $a Food industry and trade $x Technological innovations. $2 lc $3 298037
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680 $a TP370 $b .E44 2005
702 1 $a Sun $b Da-Wen. $3 297868
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856 7 $u http://www.sciencedirect.com/science/book/9780126767575

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