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Food processing technology : principles and practice

Record Type:	Electronic resources : monographic
Title Information:	principles and practice
Author:	FellowsP., 1953-
Place of Publication:	Boca Raton, Fla.
Published:	CRC Press;
Year of Publication:	c2009.
Edition:	3rd ed.
Description:	xv, 913 p.ill. : 25 cm.;
Series:	Woodhead Publishing in food science, technology and nutrition
Subject:	Food industry and trade. -
Subject:	Food processing plants - Technological innovations. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-216-2
ISBN:	9781845696344(electronic bk.)
ISBN:	9781845692162(Woodhead)

Food processing technology : principles and practice
Fellows, P.

Food processing technology : principles and practice / P.J. Fellows. - 3rd ed.. - Boca Raton, Fla. : CRC Press, c2009.. - xv, 913 p. ; ill. ; 25 cm.. - (Woodhead Publishing in food science, technology and nutrition).
Includes bibliographical references and index..
ISBN 9781845696344ISBN 9781845692162
Food industry and trade.Food processing plants -- Technological innovations.

Food processing technology : principles and practice
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215 1 $a xv, 913 p. $c ill. $d 25 cm.
225 2 $a Woodhead Publishing in food science, technology and nutrition
310 $a Also available online.
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606 $a Food processing plants $x Technological innovations. $2 lc $3 300988
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680 $a TP370 $b .F45 2009
700 1 $a Fellows $b P. $g (Peter) $f 1953- $3 300987
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856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-216-2

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