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Innovations in food labelling

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	AlbertJanice.,
Place of Publication:	Rome
Published:	Food and Agriculture Organization of the United Nations;
Year of Publication:	2010.
Description:	x, 174 p.ill. : 24 cm.;
Series:	Woodhead Publishing in food science, technology, and nutrition
Subject:	Food - Labeling. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-676-4
ISBN:	9781845697594(electronic bk.)
ISBN:	9781845696764(Woodhead Pub.)

Innovations in food labelling
Innovations in food labelling / edited by Janice Albert. - Rome : Food and Agriculture Organization of the United Nations, 2010.. - x, 174 p. ; ill. ; 24 cm.. - (Woodhead Publishing in food science, technology, and nutrition).
Includes bibliographical references and index..
ISBN 9781845697594ISBN 9781845696764
Food -- Labeling.

Albert, Janice.

Innovations in food labelling
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215 1 $a x, 174 p. $c ill. $d 24 cm.
225 2 $a Woodhead Publishing in food science, technology, and nutrition
320 $a Includes bibliographical references and index.
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856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-676-4

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