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The expert cook in enlightenment France
Record Type:
Electronic resources : monographic
Author:
TakatsSean, 1974-
Secondary Intellectual Responsibility:
Project Muse
Place of Publication:
Baltimore
Published:
Johns Hopkins University Press;
Year of Publication:
2011
Description:
1 online resource (x, 203 p.)ill. :
Series:
The Johns Hopkins University studies in historical and political science, 129th series
Subject:
Cooks - History - France - 18th century -
Subject:
Cooking - History - France - 18th century -
Subject:
Cooking, French - History - 18th century -
Subject:
France - Social life and customs - 18th century -
Online resource:
http://muse.jhu.edu/books/9781421403380/
Notes:
Includes bibliographical references (p.[179]-196) and index
ISBN:
9781421403380electronic bk.
ISBN:
1421403382electronic bk.
ISBN:
1421402831hbk.
ISBN:
9781421402833hbk.
Content Note:
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion
The expert cook in enlightenment France
Takats, Sean
The expert cook in enlightenment France
/ Sean Takats - Baltimore : Johns Hopkins University Press, 2011. - 1 online resource (x, 203 p.) ; ill.. - (The Johns Hopkins University studies in historical and political science, 129th series ; 2).
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Includes bibliographical references (p.[179]-196) and index.
ISBN 9781421403380ISBN 1421403382ISBN 1421402831ISBN 9781421402833
CooksCookingCooking, French -- History -- History -- History -- France -- France -- 18th century -- 18th century -- 18th century
The expert cook in enlightenment France
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http://muse.jhu.edu/books/9781421403380/
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