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Introduction to food engineering

Record Type:	Electronic resources : monographic
Author:	SinghR. Paul.,
Secondary Intellectual Responsibility:	HeldmanDennis R.,
Place of Publication:	London
Published:	Elsevier, Academic Press;
Year of Publication:	2014.
Edition:	5th ed.
Description:	xxiii, 867, 8 p.ill. (some col.) : 25 cm.;
Series:	Food science and technology international series
Subject:	Food industry and trade. -
Subject:	Food processing machinery. -
Online resource:	http://www.sciencedirect.com/science/book/9780123985309
ISBN:	9780123985309electronic bk.
ISBN:	9780123985309

Introduction to food engineering
Singh, R. Paul.

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 5th ed.. - London : Elsevier, Academic Press, 2014.. - xxiii, 867, 8 p. ; ill. (some col.) ; 25 cm.. - (Food science and technology international series).
Includes bibliographical references and index..
ISBN 9780123985309ISBN 9780123985309
Food industry and trade.Food processing machinery.

Heldman, Dennis R.

Introduction to food engineering
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200 1 $a Introduction to food engineering $f R. Paul Singh, Dennis R. Heldman.
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210 $a London $d 2014. $c Elsevier, Academic Press
215 1 $a xxiii, 867, 8 p. $c ill. (some col.) $d 25 cm.
225 2 $a Food science and technology international series
320 $a Includes bibliographical references and index.
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606 $a Food processing machinery. $2 lc $3 360210
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702 1 $a Heldman $b Dennis R. $3 360209
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