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How the other half ate : a history of working class meals at the turn of the century

Record Type:	Language materials, printed : monographic
Title Information:	a history of working class meals at the turn of the century
Author:	TurnerKatherine Leonard,
Place of Publication:	Berkeley
Published:	University of California Press;
Year of Publication:	c2014
Description:	xvi, 201 p.ill. : 24 cm.;
Series:	California studies in food and culture
Subject:	Food habits - History - United States - 19th century -
Subject:	Food habits - History - United States - 20th century -
Subject:	Working class - Economic conditions - United States -
Subject:	Working class - Social conditions - United States -
Subject:	Working class - Social life and customs - United States -
ISBN:	9780520277571cloth : alk. paper
ISBN:	9780520277588pbk. : alk. paper
ISBN:	0520277570cloth : alk. paper
ISBN:	0520277589pbk. : alk. paper
ISBN:	electronic

How the other half ate : a history of working class meals at the turn of the century
Turner, Katherine Leonard

How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner - Berkeley : University of California Press, c2014. - xvi, 201 p. ; ill. ; 24 cm.. - (California studies in food and culture).
Includes bibliographical references (p. 181-197) and index.
ISBN 9780520277571ISBN 9780520277588ISBN 0520277570ISBN 0520277589
Food habitsFood habitsWorking classWorking classWorking class -- History -- History -- Economic conditions -- Social conditions -- Social life and customs -- United States -- United States -- United States -- United States -- United States -- 19th century -- 20th century

How the other half ate : a history of working class meals at the turn of the century
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