嶺東科技大學 |

[NT 42591] Language: 簡体中文

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47348] Title Information:	changing food consumption, retail and production in the age of reflexive modernity
[NT 47354] Secondary Intellectual Responsibility:	SpaargarenGert.,
[NT 47354] Secondary Intellectual Responsibility:	OosterveerPeter.,
[NT 47354] Secondary Intellectual Responsibility:	LoeberAnne.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Routledge;
[NT 47352] Year of Publication:	2012.
[NT 47264] Description:	xix, 356 p.ill. :
[NT 47298] Series:	Routledge studies in sustainability transitions
[NT 47266] Subject:	Food industry and trade. -
[NT 47266] Subject:	Food industry and trade - Environmental aspects. -
[NT 47266] Subject:	Food consumption. -
[NT 47266] Subject:	Agricultural ecology. -
[NT 47266] Subject:	Electronic books. -
[NT 51458] Online resource:	http://www.tandfebooks.com/isbn/9780203135921
[NT 51398] Summary:	"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
[NT 50961] ISBN:	9780203135921e-book : PDF
[NT 60779] Content Note:	pt. 1. Transitions in consumer practices pt. 2. Transitions in retail pt. 3. Transitions in production practices.

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. - New York : Routledge, 2012.. - xix, 356 p. ; ill.. - (Routledge studies in sustainability transitions ; 3).
pt. 1. Transitions in consumer practices.
Includes bibliographical references and index..
ISBN 9780203135921
Food industry and trade.Food industry and tradeFood consumption.Agricultural ecology.Electronic books. -- Environmental aspects.

Spaargaren, Gert.

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
LDR:01601clm a2200277 450 001 313598
005 20120327094321.0
009 00000347
010 1 $a 9780203135921 $b e-book : PDF
100 $a 20160120d2012 u y0engy50 b
102 $a us
105 $a ad a 001yy
200 1 $a Food practices in transition $e changing food consumption, retail and production in the age of reflexive modernity $f edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.
204 1 $a electronic resource
210 $a New York $d 2012. $c Routledge
215 1 $a xix, 356 p. $c ill.
225 2 $a Routledge studies in sustainability transitions $v 3
310 $a Also available in print edition.
320 $a Includes bibliographical references and index.
327 1 $a pt. 1. Transitions in consumer practices $a pt. 2. Transitions in retail $a pt. 3. Transitions in production practices.
330 $a "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--Provided by publisher.
337 $a Mode of access: World Wide Web.
410 0 $1 2001 $a Routledge studies in sustainability transitions $v 3
452 1 $1 0101 $a 9780415880848 (hardback); 041588084X (hardback)
606 $a Food industry and trade. $3 162061
606 $a Food industry and trade $x Environmental aspects. $2 lc $3 300975
606 $a Food consumption. $2 lc $3 376452
606 $a Agricultural ecology. $2 lc $3 297978
606 $a Electronic books. $3 288976
676 $a 338.1
680 $a HD9000.5 $b .F5962 2012
702 1 $a Spaargaren $b Gert. $3 376449
702 1 $a Oosterveer $b Peter. $3 376450
702 1 $a Loeber $b Anne. $3 376451
856 7 $2 http $u http://www.tandfebooks.com/isbn/9780203135921