• 自己醃 : DIY醃蘿蔔乾、梅乾菜、酸白菜、筍乾、鹹豬肉34種家用做菜配料(二版)
  • Record Type: Language materials, printed : monographic
    Title Information: DIY醃蘿蔔乾、梅乾菜、酸白菜、筍乾、鹹豬肉34種家用做菜配料(二版)
    Author: 徐茂揮,
    Alternative Intellectual Responsibility: 古麗麗,
    Place of Publication: 新北市新店區
    Published: 幸福文化出版:遠足文化發行;
    Year of Publication: 2018
    Edition: 二版
    Description: 269面彩圖 : 23公分;
    Series: 飲食區
    Subject: 食物鹽漬 -
    Subject: 食物酸漬 -
    Subject: 食譜 -
    ISBN: 978-986-96680-5-7平裝
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