陳明裡

Overview

Works:	5 works in 5 publications in 1 languages

Titles

手作布丁&奶酪：最天然的食材、最簡單的手法 = Pudding.panna cotta.milk jelly.jelly by: 李明倫; 陳明裡 (Language materials, printed) , [著]

我的第一本烘焙書：一生受用的54款蛋糕.餅乾&派.麵包作法大公開 by: 陳明裡 (Language materials, printed) , [著]

大理石麵包蛋糕 by: 陳明裡 (Language materials, printed) , [著]

150種中式醬料：找尋回家的滋味 by: 陳明裡; 楊桃文化 (Language materials, printed) , [著]

乙級烘焙檢定保證班 = Exam book of baking by: 廖家威; 陳明裡 (Language materials, printed) , [著]

Subjects