Hayes, David K.
Overview
| Works: | 11 works in 11 publications in 1 languages | |
|---|---|---|
Titles
Restaurant financial management basics
by:
Schmidgall, Raymond S.; Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Restaurant law basics
by:
Ninemeier, Jack D.; Hayes, David K.; Barth, Stephen C.
(Language materials, printed)
Study guide to accompany Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Human resources management in the hospitality industry
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Food and beverage cost control
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(Language materials, printed)
Food and beverage cost control : student workbook
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(Language materials, printed)
Procurement of hospitality resources
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
Food and beverage cost control : student workbook
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(Language materials, printed)
Human resources management in the hospitality industry
by:
Ninemeier, Jack D.; Hayes, David K.
(Language materials, printed)
Food and beverage cost control
by:
Hayes, David K.; Dopson, Lea R.; Miller, Jack E.
(Language materials, printed)
Hospitality law : managing legal issues in the hospitality industry
by:
Barth, Stephen C.; Hayes, David K.
(Language materials, printed)
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Subjects
647.940681
Hospitality industry - Finance.
338.4/7910683
Hotels - Law and legislation - United States.
Hospitality industry - Personnel management.
Hospitality industry - Management.
Hospitality industry - Personnel management - Study guides.
Hospitality industry
TX911.3.P4
Restaurant management.
343.73
Hospitality industry - Purchasing.
Restaurant management - United States.
Restaurateurs - Legal status, laws, etc. - United States.
647.94068
Hospitality industry - Law and legislation - United States.
647.950681
Food service purchasing - United States.
Food service - Cost control.
Restaurants - Law and legislation - United States.