荻野伸也

Overview

Works:	1 works in 2 publications in 1 languages

Titles

法式肉類調理聖經：67道法國經典美味x600張圖解步驟.零失敗的職人級調理技術 = Charcuterie by: 蔡沐晨; 荻野伸也 (Language materials, printed) , [著]

運動主廚x營養師：高蛋白增肌料理 = The athletic chef's bi-kin recipes by: 荻野伸也; 郭欣惠 (Language materials, printed) , [著]

Subjects