徐(Hsu, Allen)

Staub鑄鐵鍋料理全書 by: 徐(Hsu, Allen); 大橋由香 (Language materials, printed) , [譯]

戚風蛋糕研究室：日本高人氣甜點名師不失敗美味配方大公開!蓬鬆、濕潤和Q彈三種口感戚風蛋糕X創意戚風蛋糕一次收藏 = Chiffon cake laboratory by: 村吉雅之; 徐(Hsu, Allen) (Language materials, printed) , [譯]