村吉雅之

戚風蛋糕研究室：日本高人氣甜點名師不失敗美味配方大公開!蓬鬆、濕潤和Q彈三種口感戚風蛋糕X創意戚風蛋糕一次收藏 = Chiffon cake laboratory by: 村吉雅之; 徐(Hsu, Allen) (Language materials, printed) , [著]

來吃司康吧!：黃金比例X經典傳統X進階風味,讓人回味無窮的簡單幸福味! = Masayuki Murayoshi's scone book by: 村吉雅之; 賴惠鈴 (Language materials, printed) , [著]