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Search result for [ author_sort:"shepherd, gordon m. (1933-)"]

1 records (0.0080s)· [NT 46298] Page 1 [NT 46297] of 1 • 1

1.
- Neurogastronomy : how the brain creates flavor and why it matters
- by: Shepherd, Gordon M. (1933-)
- Electronic resources : monographic
- Language: eng
- Publisher: Columbia University Press
- Place of Publication: New York
- Year of Publication: 2012
- ISBN: 9780231530316; 9780231159104; 9780231159111
- Availability: 0 Copie(s) available | 0 Copie(s) available for loan | 0 Copie(s) available for reservation
- based on 0 review(s)

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