Nutrition.

Present knowledge in nutrition by: Brown, Myrtle L. (Language materials, printed)

Food by: Konicek, Richard D.; Lauby, Cecilia J.; Jacobson, Willard J. (Language materials, printed)

Clear body, clear mind : the effective purification program by: Hubbard, L. Ron (Language materials, printed)

Nutrition in the prevention and treatment of disease : edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: Coulston, Ann M.; Boushey, Carol.; Ferruzzi, Mario G. (Electronic resources)

The vitamins : fundamental aspects in nutrition and health by: Combs, Gerald F. (Electronic resources)

Food structures, digestion and health by: Golding, Matt.; Boland, Mike.; Singh, Harjinder. (Electronic resources)

The science of fitness : power, performance, and endurance by: LeMond, Greg.; Hom, Mark. (Electronic resources)

Modern nutrition in health and disease by: Shils, Maurice E.; Young, Vernon R. (Language materials, printed)