Desserts.

The best of Gaston Lenotre's desserts : glorious desserts from France's finest pastry maker by: Hyman, Philip; Hyman, Mary; Ginet, Pierre (Language materials, printed)

Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest by: The Pillsbury editors (Language materials, printed)

The advanced professional pastry chef by: Friberg, Amy Kemp; Friberg, Bo (Language materials, printed)

Chocolate lover's cookbook for dummies by: Bloom, Carole (Language materials, printed)

Sweet seasons : fabulous restaurant desserts made simple by: Leach, Richard (Language materials, printed)

The new pâtissiers by: Dupon, Olivier (Language materials, printed)