Food.

Food tourism around the world : development, management and markets by: Hall, C. Michael ... [et al.] (Language materials, printed)

Food by: Konicek, Richard D.; Lauby, Cecilia J.; Jacobson, Willard J. (Language materials, printed)

Bioactive food as dietary interventions for diabetes by: Preedy, Victor R.; Watson, Ronald R. (Electronic resources)

Food and architecture by: Majumder, Sounak; Majumder, Subhadip (Language materials, printed)