Cookery, Italian.

Overview

Works:	3 works in 3 publications in 1 languages

Titles

American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America by: Tramonto, Rick; Gand, Gale; Moskin, Julia (Language materials, printed)

Under the Tuscan sun : at home in Italy by: Mayes, Frances (Language materials, printed)

In a Roman kitchen : timeless recipes from the Eternal City by: Bettoja, Jo (Language materials, printed)