點心食譜

烘焙新手必備的第二本書：130道不失敗超人氣麵包全圖解 = The second book of baking for beginners by: 胡涓涓(Carol) (Language materials, printed)

烘焙新手必備的第一本書：106道超簡單零失敗の幸福甜點 = The first book of baking for beginners by: 胡涓涓(Carol) (Language materials, printed)

巴黎藍帶廚藝學習日記 : 藍帶-我在巴黎最熟悉的地方,也是我幸福的新起點 by: 于美瑞 (Language materials, printed)

輕甜食 : 零罪惡感的手作點心 by: 王安琪; 楊心怡 (Language materials, printed)

舞麥!麵包師的12堂課 by: 張源銘; 舞麥者 (Language materials, printed)

淇淇不NG超幸福甜點 : 簡單烘培.一學就會 by: 詹淇淇 (Language materials, printed)

法式土司 = Le pain perdu by: 坂田阿希子; 陳美齡 (Language materials, printed)

蛋糕裱花技巧．動物和人物篇 by: 門彬彬 (Language materials, printed)

初學者的迷你蛋糕卷 : 彩繪可愛圖樣+造型贈禮裝飾 by: 下迫綾美; 陳美齡 (Language materials, printed)

在廚房玩：MASAの幸福點心時間 = Let's have a happy sweet time by: 山下勝 (Language materials, printed)