Food in literature.

The discourses of food in nineteenth-century British fiction by: Dickens, Charles (1812-1870); Hardy, Thomas (1752-1832); Gaskell, Elizabeth Cleghorn (1810-1865); Cozzi, Annette (1966-) (Electronic resources)

Are we what we eat? : food and identity in late twentieth-century American ethnic literature by: Dalessio, William R. (Electronic resources)