酒

酒做的菜 = Wine cooking by: 施如瑛; 梁瓊白 (Language materials, printed)

中國酒文化 by: 外文出版社編委會; 中國 (Language materials, printed)

臺灣調酒 by: 張增鵬 (Language materials, printed)

飲酒與健康 by: 張燕; 朱孔錫; 孟繁立 (Electronic resources)

調酒師的聖經＝Chinese bartender's bible by: 周文偉 (Language materials, printed)

誘惑之水：雞尾酒的調配秘笈 by: 後藤新一; 于之玲 (Language materials, printed)

飲酒與健康 by: 家庭百科叢書編譯組 (Language materials, printed)

新雞尾酒 by: 陳財源; 蔡佩倫 (Language materials, printed)

台灣調酒 by: 蔡佩倫; 陳財源 (Language materials, printed)

滋補藥酒 by: 王富春; 董杰 (Language materials, printed)