Food - Quality

Biosensors in food processing, safety, and quality control by: Mutlu, Mehmet (書目-電子資源)

Food safety management in China : a perspective from food quality control system by: Zhou, Jiehong; Jin, Shaosheng (書目-電子資源)

Food safety, risk intelligence and benchmarking by: Charlebois, Sylvain (書目-語言資料,印刷品)