食譜 - 日本

一流料理人教你200道日式家常菜 by: ESSE編輯部; 如怡 (Language materials, printed)

日式料理盛盤藝術の新時代 by: 趙琪芸; 六雁 (Language materials, printed)

和風の炸物 = Japanese cooking deep-frying by: 李昀諭; 施如瑛 (Language materials, printed)

壽司：健康好米食 by: 實踐設計管理學院; 臺灣省政府糧食局; 行政院農業委員會 (Language materials, printed)

輕鬆在家做日本料理：永老師的80道拿手菜＝にほんりょうり by: 永連生; 幸福編輯部 (Language materials, printed)

一學就會55種飯捲壽司飯糰 by: 楊桃文化; 張瑞文 (Language materials, printed)

輕鬆做超好吃の日式素料理 by: 陳穎仁 (Language materials, printed)

簡易家常壽司 by: 林美慧 (Language materials, printed)

日本料理的調理技法：81種技法與創新料理 by: 許倩珮; 吉田靖彥 (Language materials, printed)

柴田理惠の100%昆布活用術 by: 拉拉; 柴田理惠 (Language materials, printed)