菌類

菇類的化學.生化學 by: 川合正允; 水野卓; 賴慶亮 (Language materials, printed)

金針菇的驚人效力：具有防癌、抗癌的力量 by: 田中茂男; 劉華亭 (Language materials, printed)

食藥用菇菌類保健食品產業發展彙編＝Essays on health food industry of edible and medicinal mushrooms by: 王伯徹 (Language materials, printed)

桑黃的超抗癌力：腫廇抑制率達96.7 by: 李久霖; 久鄉晴彥 (Language materials, printed)

吃菇, 享瘦健康 by: 吳亭瑤 (Language materials, printed)