飲食(風俗) - 中國

中國飲食文化簡史 by: 王學泰 (Language materials, printed)

食味萬千 by: 朱振藩 (Language materials, printed)

味人民服務：從小麵攤到五星級餐館的奇妙歷程 by: 林留清怡; 韓良憶 (Language materials, printed)

中國饌飲故事 by: 林珠如; 楊秀雲 (Language materials, printed)

小吃的藝術與文化 by: 童世璋 (Language materials, printed)

中國菜的故事 by: 梁瓊白 (Language materials, printed)

食色列傳 by: 心岱 (Language materials, printed)

食林外史 by: 朱振藩 (Language materials, printed)

吃來吃去：一個『知食分子』的動感味覺 by: 黃橙 (Language materials, printed)

中部小吃之旅 by: 沈征郎 (Language materials, printed)