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食譜 - 中國

Overview
Works: 266 works in 267 publications in 2 languages
Titles
拼盤與盤飾 = Chinese appetizers & garnishes by: 黃淑惠 (Language materials, printed)
酒做的菜 = Wine cooking by: 施如瑛; 梁瓊白 (Language materials, printed)
綜合微波食譜 = Microwave Chinese cookbook by: 蕭義娟 (Language materials, printed)
中國名菜食譜:傳統中國口味的家庭料理 by: 郭玉梅 (Language materials, printed)
中國海產料理 by: 吳蔡幼 (Language materials, printed)
中國菜全集 by: (Language materials, printed)
微波爐食譜.第二集 = Microwave cooking. Chinese style II by: 史嘉琳; 味全文化教育基金會 (Language materials, printed)
下廚記 by: 邵宛澍 (Language materials, printed)
用手邊食材變花樣炒飯.燴飯 by: 謝蕙蒙 (Language materials, printed)
雲南 = Yunnan by: 周芬娜; 王文珊; 任公楨 (Language materials, printed)
 
 
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