飲料

飲料管理與實務(二版)：調酒達人必讀精選 = Beverage management & practice by: 胡夢蕾; 曹輝雄 (Language materials, printed)

果菜汁.美容.食療 by: (Language materials, printed)

臺灣調酒 by: 張增鵬 (Language materials, printed)

飲品調製美學暨乙、丙級檢定學術科參考規範 by: 朱州哲 (Language materials, printed)

搖晃的清涼：泡沬紅茶 by: 陳忠良 (Language materials, printed)

品味調酒樂趣[錄影資料] by: (Projected and video material)

飲料名稱的審美與文化效應 by: 顏孜育 (Language materials, printed)

飲料調製丙級技能檢定演練 by: 曾俊奇 (Language materials, printed)

抗流感.免疫力蔬果汁：一天一杯,輕鬆改善體質、抵抗疾病 by: 郭月英; 陳麗玲 (Language materials, printed)

自製健康蔬果汁 by: 蘇善; 偉特(Wheater, Caroline) (Language materials, printed)