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Cookery.

Overview
Works: 20 works in 20 publications in 1 languages
Titles
The low-carb comfort food cookbook by: Eades, Mary Dan; Eades, Michael R.; Solom, Ursula (Language materials, printed)
House beautiful entertaining by: House Beautiful Magazine (Language materials, printed)
Indulgence : stylish food at home by: (Language materials, printed)
Real food : healthy, delicious, easy to prepare by: Werle, Loukie (Language materials, printed)
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America by: Gand, Gale; Moskin, Julia; Tramonto, Rick (Language materials, printed)
The new cook by: King, Dave; Berry, Mary (Language materials, printed)
 
 
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