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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

[NT 42944] Record Type:	[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	RizviS. S. H., 1948-
[NT 47351] Place of Publication:	Oxford
[NT 47263] Published:	Woodhead Pub.;
[NT 47352] Year of Publication:	2010.
[NT 47264] Description:	xxviii, 645 p.ill. (some col.) : 25 cm.;
[NT 47298] Series:	Woodhead Publishing series in food science, technology, and nutrition
[NT 47266] Subject:	Food industry and trade - Technological innovations. -
[NT 51458] Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-645-0
[NT 50961] ISBN:	9780857090751(electronic bk.)
[NT 50961] ISBN:	9781845696450

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi. - Oxford : Woodhead Pub., 2010.. - xxviii, 645 p. ; ill. (some col.) ; 25 cm.. - (Woodhead Publishing series in food science, technology, and nutrition ; no. 202).
Includes bibliographical references and index..
ISBN 9780857090751ISBN 9781845696450
Food industry and trade -- Technological innovations.

Rizvi, S. S. H.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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