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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
紀錄類型:
書目-電子資源 : 單行本
其他作者:
RizviS. S. H., 1948-
出版地:
Oxford
出版者:
Woodhead Pub.;
出版年:
2010.
面頁冊數:
xxviii, 645 p.ill. (some col.) : 25 cm.;
集叢名:
Woodhead Publishing series in food science, technology, and nutrition
標題:
Food industry and trade - Technological innovations. -
電子資源:
http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-645-0
ISBN:
9780857090751(electronic bk.)
ISBN:
9781845696450
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
/ edited by Syed S.H. Rizvi. - Oxford : Woodhead Pub., 2010.. - xxviii, 645 p. ; ill. (some col.) ; 25 cm.. - (Woodhead Publishing series in food science, technology, and nutrition ; no. 202).
Includes bibliographical references and index..
ISBN 9780857090751ISBN 9781845696450
Food industry and trade -- Technological innovations.
Rizvi, S. S. H.
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-645-0
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