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Viruses in food and water : risks, surveillance and control

Record Type:	Electronic resources : monographic
Title Information:	risks, surveillance and control
Secondary Intellectual Responsibility:	CookNigel.,
Place of Publication:	Oxford
Published:	Woodhead Pub Ltd;
Year of Publication:	2013.
Description:	xxvi, 523 p.ill. : 24 cm.;
Series:	Woodhead Publishing series in food science, technology and nutrition
Subject:	Viruses. -
Subject:	Food contamination. -
Subject:	Viral pollution of water. -
Subject:	Microbial contamination. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-430-8
ISBN:	9780857098870(electronic bk.)
ISBN:	9780857094308

Viruses in food and water : risks, surveillance and control
Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. - Oxford : Woodhead Pub Ltd, 2013.. - xxvi, 523 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 249).
Includes bibliographical references and index..
ISBN 9780857098870ISBN 9780857094308
Viruses.Food contamination.Viral pollution of water.Microbial contamination.

Cook, Nigel.

Viruses in food and water : risks, surveillance and control
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200 1 $a Viruses in food and water $e risks, surveillance and control $f edited by Nigel Cook.
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215 1 $a xxvi, 523 p. $c ill. $d 24 cm.
225 2 $a Woodhead Publishing series in food science, technology and nutrition $v no. 249
320 $a Includes bibliographical references and index.
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606 $a Food contamination. $2 lc $3 300953
606 $a Viral pollution of water. $2 lc $3 301130
606 $a Microbial contamination. $2 lc $3 301131
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702 1 $a Cook $b Nigel. $3 301128
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856 7 $u http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-430-8

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