Food contamination.

Viruses in food and water : risks, surveillance and control by: Cook, Nigel. (書目-電子資源)

Chemical contaminants and residues in food by: Schrenk, Dieter. (書目-電子資源)

Persistent organic pollutants and toxic metals in foods by: Rose, M. (1963-); Fernandes, Alwyn (書目-電子資源)