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Chemical contaminants and residues in food

紀錄類型:	書目-電子資源 : 單行本
其他作者:	SchrenkDieter.,
出版地:	Oxford
出版者:	Woodhead Publishing;
出版年:	2012.
面頁冊數:	xxvi, 577 p.ill. : 25 cm.;
集叢名:	Woodhead Publishing series in food science, technology and nutrition
標題:	Food - Analysis. -
標題:	Food contamination. -
標題:	Food - Toxicology. -
標題:	Food adulteration and inspection. -
電子資源:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-058-4
ISBN:	9780857095794(electronic bk.)
ISBN:	9780857090584(print)

Chemical contaminants and residues in food
Chemical contaminants and residues in food / edited by D. Schrenk. - Oxford : Woodhead Publishing, 2012.. - xxvi, 577 p. ; ill. ; 25 cm.. - (Woodhead Publishing series in food science, technology and nutrition ; no. 235).
Includes bibliographical references and index..
ISBN 9780857095794ISBN 9780857090584
FoodFood contamination.FoodFood adulteration and inspection. -- Analysis. -- Toxicology.

Schrenk, Dieter.

Chemical contaminants and residues in food
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