Food - Analysis.

[NT 60487] Overview

[NT 60478] Works:	7 [NT 60520] works in 7 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Chemical analysis of food : techniques and applications [NT 59711] by: Pic漃, Yolanda. ([NT 8598] Electronic resources)

Biochemistry of foods [NT 59711] by: Shahidi, Fereidoon (1951-); Eskin, N. A. M. ([NT 8598] Electronic resources)

Infrared spectroscopy for food quality analysis and control [NT 59711] by: Sun, Da-Wen. ([NT 8598] Electronic resources)

Chemical contaminants and residues in food [NT 59711] by: Schrenk, Dieter. ([NT 8598] Electronic resources)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [NT 59711] by: Garti, Nissim (1945-); McClements, David Julian. ([NT 8598] Electronic resources)

Handbook of food powders : processes and properties [NT 59711] by: Bhandari, Bhesh. ([NT 8598] Electronic resources)

Handbook of food allergen detection and control [NT 59711] by: Flanagan, Simon. ([NT 8598] Electronic resources)