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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

紀錄類型:	書目-電子資源 : 單行本
其他作者:	GartiNissim, 1945-
其他作者:	McClementsDavid Julian.,
出版地:	Oxford
出版者:	WP Woodhead Publishing;
出版年:	2012.
面頁冊數:	xxvi, 612 p.ill. : 24 cm.;
集叢名:	Woodhead Publishing series in food science
標題:	Functional foods. -
標題:	Microencapsulation - Technological innovations. -
標題:	Nutrition - Technological innovations. -
標題:	Food - Analysis. -
電子資源:	http://www.sciencedirect.com/science/book/9780857091246
ISBN:	9780857091246electronic bk.
ISBN:	9780857091246

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. - Oxford : WP Woodhead Publishing, 2012.. - xxvi, 612 p. ; ill. ; 24 cm.. - (Woodhead Publishing series in food science ; no. 239).
Includes bibliographical references and index..
ISBN 9780857091246ISBN 9780857091246
Functional foods.MicroencapsulationNutritionFood -- Technological innovations. -- Technological innovations. -- Analysis.

Garti, Nissim

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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