Functional foods.

Pulse foods : processing, quality and nutraceutical applications by: Tiwari, Brijesh K.; Gowen, Aoife.; McKenna, B. M. (Electronic resources)

Microbial production of food ingredients, enzymes and nutraceuticals by: Archer, David; Harvey, Linda; Giavasis, Ioannis; McNeil, Brian (Electronic resources)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption by: Decker, Eric (1960-) (Electronic resources)

Bioactive nutriceuticals and food supplements in neurological and brain disease : prevention and therapy by: Preedy, Victor R.; Watson, Ronald R. (Electronic resources)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals by: Garti, Nissim (1945-); McClements, David Julian. (Electronic resources)