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[NT 33762] ISBD
Microbial production of food ingredients, enzymes and nutraceuticals
[NT 42944] Record Type:
[NT 8598] Electronic resources : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:
McNeilBrian,
[NT 47354] Secondary Intellectual Responsibility:
ArcherDavid,
[NT 47354] Secondary Intellectual Responsibility:
GiavasisIoannis,
[NT 47354] Secondary Intellectual Responsibility:
HarveyLinda,
[NT 47351] Place of Publication:
Oxford
[NT 47263] Published:
Woodhead Publishing;
[NT 47352] Year of Publication:
2013.
[NT 47264] Description:
xxx, 610 p.ill. : 24 cm.;
[NT 47298] Series:
Woodhead Publishing in food science, technology, and nutrition
[NT 47266] Subject:
Biotechnology. -
[NT 47266] Subject:
Functional foods. -
[NT 51458] Online resource:
http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-343-1
[NT 50961] ISBN:
9780857093547(electronic bk.)
[NT 50961] ISBN:
9780857093431
Microbial production of food ingredients, enzymes and nutraceuticals
Microbial production of food ingredients, enzymes and nutraceuticals
/ edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey. - Oxford : Woodhead Publishing, 2013.. - xxx, 610 p. ; ill. ; 24 cm.. - (Woodhead Publishing in food science, technology, and nutrition ; no. 246).
Includes bibliographical references and index..
ISBN 9780857093547ISBN 9780857093431
Biotechnology.Functional foods.
McNeil, Brian
Microbial production of food ingredients, enzymes and nutraceuticals
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edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey.
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http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-0-85709-343-1
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