Woodhead Publishing series in food science

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[NT 5501] Pages: [ 1 ] 2
cereal grains for the food and bever...
cereal grains for the food and beverage industries
viruses in food and water : risks, s...
viruses in food and water : risks, surveillance and control
environmental assessment and managem...
environmental assessment and management in the food industry : life cycle assessment and related approaches
natural food additives, ingredients ...
natural food additives, ingredients and flavourings
satiation, satiety and the control o...
satiation, satiety and the control of food intake : theory and practice
improving the safety and quality of nuts
improving the safety and quality of nuts
advances in fermented foods and beve...
advances in fermented foods and beverages : improving quality, technologies and health benefits
nanotechnology in the food, beverage...
nanotechnology in the food, beverage and nutraceutical industries
fibre-rich and wholegrain foods : im...
fibre-rich and wholegrain foods : improving quality
encapsulation technologies and deliv...
encapsulation technologies and delivery systems for food ingredients and nutraceuticals
separation, extraction and concentra...
separation, extraction and concentration processes in the food, beverage and nutraceutical industries
consumer-driven innovation in food a...
consumer-driven innovation in food and personal care products
flavour development, analysis and pe...
flavour development, analysis and perception in food and beverages
open innovation in the food and beve...
open innovation in the food and beverage industry
chemical contaminants and residues i...
chemical contaminants and residues in food
trends in packaging of food, beverag...
trends in packaging of food, beverages and other fast-moving consumer goods (fmcg) : markets, materials and technology
case studies in novel food processin...
case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
high throughput screening for food s...
high throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
case studies in food safety and auth...
case studies in food safety and authenticity : lessons from real-life situations
computer vision technology in the fo...
computer vision technology in the food and beverage industries
 
 
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