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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Record Type:	Electronic resources : monographic
Secondary Intellectual Responsibility:	RizviS. S. H., 1948-
Place of Publication:	Oxford
Published:	Woodhead Pub.;
Year of Publication:	2010.
Description:	xxviii, 645 p.ill. (some col.) : 25 cm.;
Series:	Woodhead Publishing series in food science, technology, and nutrition
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://www.woodheadpublishingonline.com/openurl.asp?genre=book&isbn=978-1-84569-645-0
ISBN:	9780857090751(electronic bk.)
ISBN:	9781845696450

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi. - Oxford : Woodhead Pub., 2010.. - xxviii, 645 p. ; ill. (some col.) ; 25 cm.. - (Woodhead Publishing series in food science, technology, and nutrition ; no. 202).
Includes bibliographical references and index..
ISBN 9780857090751ISBN 9781845696450
Food industry and trade -- Technological innovations.

Rizvi, S. S. H.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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